Angus Rioplatense Argentina 300gr. ca. From Argentina comes a rich and juicy ribeye with uncompromising natural marbling.

Wagyu 300gr. ca. The quintessential South American cut, elevated to the highest level thanks to selected Wagyu, with elegant marbling and noble fat that melts during cooking, becoming aromatic butter.

Black Angus Nebraska – approx. 300g. An American steakhouse icon with compact texture and balanced marbling. Bold character and pure flavour.

Platinum Ireland From the lands of Ireland comes the most gentle and refined tenderloin — a cut that whispers natural tenderness, clean flavor, and noble delicacy. Cooked over the grill, it becomes an intimate and elegant experience.